Meat processing machine,meat smoking machine
automatic bone meat separator → (poultry meat cutter slicer) meatball forming machine → meat smoking machine(meat grinder,sausage stuffer)
We have two types sausage filling machine: pneumatic quantity type, hydraulic pressure type sausage filling machine.
Features of Sausage stuffer:
1. High quality stainless steel materials.
2. Good performance, stable running.
3. Reach health standard sausage stuffer/sausage filling machine/sausage making machine.
Service all clients online: get price
Function of Meat grinder:
Meat grinder is meat processing equipment that widely used in meat processing industry.
Features of Meat grinder:
1. Chill frozen meat as well.
2. Reamer turn both positive and negative direction, so it’s impossible to block.
3. A variety of orifice combination, more suitable to different requirements of meat products.
Automatic bone meat separator
Function of Automatic bone meat separator:
Automatic meat deboning machine is used to separate meat and bone for the chicken,fish and so on.
It is necessary for fish processing line.All bones will be separated out and then make production.
Features of automatic bone meat separator:
1)The output rate of meat is ≥93%
2)The output temp. is controlled within 5℃ higher than raw material to ensure the high quality paste.
3)No need to remove the fish head, fins, scale before deboning, just remove the internal organs.
4)No any bones after separating, the paste can be processed directly.
5)The screen mesh which made of SUS304 stainless steel and processed by QPQ harden process
to ensure the long time using.
6)Multifunctional for fish, chicken, goose, rabbit, duck, cattle, sheep......
7)It will not damage the fish paste or meat texture after deboning.
|Roller speed||Net weight
(L * W* H mm)
Meatball forming machine
Function of meatball forming machine:
This meatball machine is wildly used to produce pork balls,beef balls,chicken meat balls, shrimp ballsmutton balls,vegetable balls,fish balls,etc.
Features of meatball forming machine:
1. This machine is made of stainless steel, meeting food hygienic standards.
2. It is applicable for pork meat, fish meat, beef, chicken shrimp, vegetable etc to make meatball,
fish meatball, fish dates and vegetable ball etc.
3. High efficiency, it can make meatball 230-300 per minute.
4. Attractive appearance, energy saving and small floor.
|End product size||10-28mm|
Bone crushing machine
Function of bone crushing machine:
Animal bone crushing machine is especially suitable for dry, fresh cow large bone, pigs, sheep bone, donkey bone bone, and various animals large bone and bones of broken, crushing range 5-8mm.
Features of bone crushing machine:
Suitable for a wide range of sausage, ham sausage, lunch meats, meatball, frozen food, salty flavor, bone marrow extraction content, bone meal, bone glue, cartilage element, bone soup, bone peptide extraction, biological products, instant noodles, snack food, compound condiment, food ingredients, pet food and frozen meat hard materials such as crushing
|Model||Capacity (kg)||Material inlet (mm)||Power (kw)||Dimension (mm)||Weight（KG）|
Poultry meat cutter slicer
Function of poultry meat cutter slicer:
The cut blade driven by the motor rotation, the other has a regulating system can be realized for poultry or other products to the products of the different requirements of cutting.
Features of poultry meat cutter slicer:
This machine is mainly used for restaurants, canteens, hostels, chickens and ducks specialized processing of edible poultry units of poultry cuttingHomework, completely replace the manual cutting work. Not only improve the efficiency of a few times, but also greatly reduce the heavy physical laborMoving, is a very ideal and practical public-type poultry cutting machinery.
Meat smoking machine
Function of meat smoking machine:
Smoke machine is consists of four parts:smoke box,automatic program controller,smoke generator and smoke car.
The key components are steam pipes,heat ex-changers and outlet channels to complete the perfect circulation system.
Features of meat smoking machine:
1. Automatic control program,can display the temperature and humidity curve,monitoring chart and the table of operation process.
2. Imported valve control steam flow,temperature control accuracy,reliable operation,the temperature difference of the box is less than 1 ℃.
3. After 3000 rev / min dynamic balance check,the maximum wind speed up to 25 m / s,effectively ensure that temperature evenly in the
baking process from top to bottom,left to right..
4. Smoke generating device using wood grain smoke device,smoke stable,colored fast,and the smoke into the box keeps clean.
5. Equipped with high-pressure pipeline pump for cleaning discs and pipe dirt,set with different angles nozzle in the coil and flue.
6. You can open the door both before and after the smoke box.It’s very convenience.
|Type||Productivity||Power||Steam Pressure(MPa)||Furnace temperature||Standard trailer size(mm)||Host size (mm)||Installation dimensions (mm)||Weight (kg)|