Pasta production line
Italian Pasta Macaroni Making Machine Equipment Process Production Line For Manufacture is produced by single-screw extruder through extruding cooking; the pellet can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying, the pellet needs frying to get expanded.
Features of pasta production line:
1. Raw materials: Adopts corn grits as raw materials meanwhile mixing with water and oil
2. Products: Italian Pasta Macaroni Making Machine Equipment Process Production Line For Manufacture can be used to produce macaroni , like shell, spiral, square tube, circle tube, and so on.
3. Equipment list:Mixing system---Extrusion system----Baking system (Frying System) ---Cooling system---Packing system
|Input Voltage||380 V/50Hz,3 phase|
|Installed Power||106.4 kw|
|Natural Gas Consumption||6 m³/h|
|Power Consumption||88.4 kw|
|Installation Size||31000 X 6000 X 3400 mm|
|Manpower Needed||For macaroni: 2-3 workers, for long spaghetti : 4-5 workers|